Covid-19 Update 25.06.20

In response to the current social distance guidelines following the Covid-19 outbreak and with many people understandably unsure and looking for confidence in pubs and restaurants with regards to their safety as restrictions hopefully continue to ease, The Oddfellows will now showcase it’s local and seasonal fare with its new ‘Supper Club lock in’s’ – our new way for you to enjoy our award winning  food and drink in a safe and Covid secure environment. 

Whats different?

The Oddfellows will be offering on Friday and Saturday evenings to begin, a six-course foodie taster menu for £35 – changing weekly. There will be a cocktail aperitif menu, fantastic wines, beers etc from local merchants. The evenings for up to 28 will see all tables socially distanced, guest arrivals staggered, all guests seated and full table service. Each delectable course will arrive in waves and all you have to do is sit back and enjoy.

Questions?

The first evening will be on Friday 31st July. Guests will be allocated an arrival slot to prevent crowding between 6:30pm-7:00pm (Don’t be late!) and will be seated straight to the table. Time for delicious Cocktail aperitifs, drinks and some nibbles before the first course arriving at 7:15/7:30pm when the doors close and your foodie journey begins.  All food and drinks will be brought to you by our wonderful team wearing PPE visors, medical gloves and a big smile. All bookings are payable in advance. If 7 days or more notice is given to cancel then a refund will be issued. Bookings may be transferred to another date if more than 7 days notice of your booking date is given, no refunds or date transfers will be given if less than 7 days notice is given. All refunds will incur a £2.50 per person admin charge.

Menu 23rd – 24th Oct Menu 6th – 7th NOV

Menu 30th – 31st Oct Menu 13th – 14th Nov

SUPPER CLUB LOCK IN SATURDAY 31ST OCTOBER 2020

6 Course West Country Taster menu – £35 per head You will be allocated an arrival time BETWEEN 6:30PM AND 7:00PM. Maximum table booking 6 persons. Your PayPal receipt is your booking confirmation. We will email you a week before, with your arrival time and ask for any dietary requirements..

35.00 £

SUPPER CLUB LOCK IN FRIDAY 6th November 2020.

6 Course West Country Taster menu – £35 per head You will be allocated an arrival time BETWEEN 6:30PM AND 7:00PM. Maximum table booking 6 persons. Your PayPal receipt is your booking confirmation. We will email you a week before, with your arrival time and ask for any dietary requirements..

35.00 £

SUPPER CLUB LOCK IN SATURDAY 7th November 2020.

Course West Country Taster menu – £35 per head You will be allocated an arrival time BETWEEN 6:30PM AND 7:00PM. Maximum table booking 6 persons. Your PayPal receipt is your booking confirmation. We will email you a week before, with your arrival time and ask for any dietary requirements..

35.00 £

SUPPER CLUB LOCK IN FRIDAY 13th NOVEMBER 2020

Course West Country Taster menu – £35 per head You will be allocated an arrival time BETWEEN 6:30PM AND 7:00PM. Maximum table booking 6 persons. Your PayPal receipt is your booking confirmation. We will email you before, with your arrival time and ask for any dietary requirements..

35.00 £

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